Stuffed Aubergine

Stuffed Aubergine

Stuffed Aubergine → When aubergnes are in abundance, start being creative with the many ways you can use this versatile vegetable Cooking instructions 1. Preheat oven to 200° C grill setting.  2. Start by cutting the aubergines in half and massage them with the olive...
Vegetable Lasagne

Vegetable Lasagne

Vegetable Lasagne → If you are someone who shares a love for both vegetables and pasta – this classic dish (with a twist) will satisfy all your veggie and pasta dreams Cooking instructions 1. Start by slicing the vegetables into thin slices, sprinkle them with...
Rosemary infused aubergine

Rosemary infused aubergine

Rosemary infused aubergine → Aubergines are a staple of the mediterranean diet and their versittility in this type of cuisine is astonishing! We hope you enjoy this recipe as much as we do! Cooking instructions 1. Slice the aubergine in half  2. Cut diagonally to form...
Vegan Corn Foccaccine

Vegan Corn Foccaccine

Vegan Corn Foccaccine → ideal as an appetiser, but also as snacks during breaks. These delicacies are a variation of the classic focaccia. A vegan and gluten free alternative that everybody can enjoy. Cooking instructions 1. Put the flour in a bowl and mix it with...
Lentil and Cauliflower Pilaf

Lentil and Cauliflower Pilaf

Lentil and cauliflower pilaf → Try out this easy healthy pilaf with cauliflower and lentils. You can also swap lentils for chickpeas. –  Cooking instructions 1. Heat oil in a large frypan over medium heat. Add onion and garlic and cook until soft. 2. Add curry,...