Rosemary infused aubergine

→ Aubergines are a staple of the mediterranean diet and their versittility in this type of cuisine is astonishing! We hope you enjoy this recipe as much as we do!

Cooking instructions

1. Slice the aubergine in half 

2. Cut diagonally to form cubes (similar to the image)

3. Coat the aubergines with salt, pepper, olive oil and the rosemary making sure that you get a lot of the mixture within the cracks of the cubed aubergine

4. Place the aubergine facing downwards on some parchment paper together with the chopped marrow

5. Set the oven to 200 degrees for around 40 minute or until the aubergine skin looks wrinkly

6. Cut the aubergine into the already formed dices and serve it as a side or main as you wish


Recipe By


1 Large Aubergine
1 tbsp olive oil
1 fresh stalk rosemary
1.4 tsp himalayan or sea salt

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