Rosemary infused aubergine

→ Aubergines are a staple of the mediterranean diet and their versittility in this type of cuisine is astonishing! We hope you enjoy this recipe as much as we do!

Cooking instructions

1. Slice the aubergine in half

2. Cut diagonally to form cubes (similar to the image)

3. Coat the aubergines with salt, pepper, olive oil and the rosemary making sure that you get a lot of the mixture within the cracks of the cubed aubergine

4. Place the aubergine facing downwards on some parchment paper together with the chopped marrow

5. Set the oven to 200 degrees for around 40 minute or until the aubergine skin looks wrinkly

6. Cut the aubergine into the already formed dices and serve it as a side or main as you wish

Enjoy.

Recipe By

Ingredients

1 Large Aubergine
1 tbsp olive oil
1 fresh stalk rosemary
1.4 tsp himalayan or sea salt

Join the challenge and win!

Great you are interested in the challenge. Subscribe to our newsletter and receive all the information about recipes, outlets, offers and events taking part during Malta Meat Free Week. Join and be part of it!

Participants that Join and take the Challenge have a chance to win €200 worth of products by Valsoia! T&C apply.

Support our Sponsors

Main Sponsor: Valsioia

Sponsors: Green Vie | Lamb Brand |

Without the financial support of our sponsors this challenge would not be possible as the costs to do this nationwide campaign are substantial. It is because of this that we strongly encourage you to also support the Malta Meat Free Week campaign by buying their products and supporting our sponsors.

Donate

Support Malta Meat Free Week by sending us a donation and help us cover the costs of this initiate. You can make a secure donation using our PayPal account.

Donate via PayPal

Rosemary infused aubergine