Snow peas & French Beans with Hazelnuts & Orange
→ Served warm or chilled, this makes a delicious light meal or the perfect accompaniment to grilled meat, poultry or fish. Orange and hazelnut go wonderfully well together. They offer a good balance of freshness and earthiness and the flavours are subtle enough to complement the beans and peas without overpowering them. The beans and peas can be cooked and chilled a day in advance and then dressed before serving. –
- In a large bowl, place the snow peas and French beans.
- Whisk together the zest, juice, olive oil, parsley and garlic.
- Drizzle the dressing over the salad, season with salt and pepper and sprinkle over the nuts.
Lamb Brand Hazelnuts or any other Lamb Brand nut, chopped and roasted 35 g
Lamb Brand Salt and Pepper, pinch
Snow Peas, lightly steamed (for 1 minute) 200 g
French beans, trimmed, chopped and lightly steamed (for 4 minutes) 200 g
Garlic clove, crushed 1
Olive oil, 1 tbsp.
Fresh parsley, chopped small handful
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