Tzatziki sauce

→ This traditional Greek side dish/ sauce usually made from yoghurt, has been given a vegan kiss of life. 

Cooking instructions

1. Put all the ingredients in a bowl. Stir well and leave in fridge for at least an hour before serving.

2. Tip. Putting a slice of stale bread on top of the tzatziki, helps to absorb cucumber liquids. Remove the bread before serving.


Recipe By


250 g Greenvie Spread Me vegan cream cheese

1/2 grated cucumber

2 garlic clove grated to a paste

1/2 tbsp vinegar

1/4 bunch chopped dill

30 g olive oil


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