Tzatziki sauce
→ This traditional Greek side dish/ sauce usually made from yoghurt, has been given a vegan kiss of life.
Cooking instructions
1. Put all the ingredients in a bowl. Stir well and leave in fridge for at least an hour before serving.
2. Tip. Putting a slice of stale bread on top of the tzatziki, helps to absorb cucumber liquids. Remove the bread before serving.
Enjoy.
Recipe By
Ingredients
250 g Greenvie Spread Me vegan cream cheese
1/2 grated cucumber
2 garlic clove grated to a paste
1/2 tbsp vinegar
1/4 bunch chopped dill
30 g olive oil
salt
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