Pita with Gyros from Pleurotus Mushrooms

→ A pleasant warp that brings on the plate a multitude of flavours and nutritional elements. Pleurotus mushrooms contain potassium, calcium, vitamin C and iron.

Cooking instructions

1. Slice the mushrooms in thin pieces.

2. Put mushrooms, vinegar, soya sauce, spice mix and olive oil in a bowl and stir well.

3. leave in fridge for a day until it marinades. Bake in preheated oven at 200°C for 10 minutes. Open the oven ans stir a bit. The leave it to bake for 5 minutes.

4. Chop onions, tomatoes, parsley and lettuce in small pieces.

5. Share vegetables, mushroom gyro in pita wraps..

6. Add the tzatziki with the vegan GreenVie Spread Me cream cheese.

Enjoy.

Recipe By

Ingredients

400 g pleurotus mushrooms

2 onions

2 tomatoes

1/2 bunch of parsley

3-4 lettuce leaves

200 g olive oil

50 g soya sauce

20 g vinegar

30 g spice mix for gyros

6 pita wraps

12 tbsp tzatziki with the vegan GreenVie Spread Me cream cheese.

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Pita with Gyros from Pleurotus Mushrooms