Mushroom Burger

→ The burger is a classic meal always loved. This meat free burger gives the feel of a fresh burger along with minerals, protein and fibre.

Cooking instructions

1. Chop the mushrooms and place them in a pan. Sprinkle with olive oil and garlic, thyme and bake in preheated oven at 180°C for 30 mins. Open the over every 3 minutes and stir the items well.

2. Boil the split peas until they are done and mash them in a blender.

3. mash half of the mushrooms in a blender. Put the ingredients in a large bowl and give everything a thorough mix.

4. Shape into burgers. Squash the burgers really flat before you fry them.

5. Cut buns and spread vegan mayonnaise on each side. Add lettuce and Greenvie vegan cheese.


Recipe By


Mushroom Burger

1½ kg white mushrooms

200 g split peas

100 ml olive oil

3 garlic clove grated to a paste

100 g grated toast

8 g thyme

200 g Greenvie Parveggio grated

salt & pepper

frying oil


Burger & buns

4 mushroom burgers

4 tomato slices

4 lettuce leaves

8 tspn vegan mayonnaise

 4 burger buns

4 slices Greenvie Gouda flavour vegan cheese

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Main Sponsor: Valsioia
Sponsors: Green Vie | Lamb Brand |
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