Italian Pizza with Vegan Mozarella

→ the pizza is a traditional Italian dish. Something everybody loves especially if it is also meat free and vegan.

Cooking instructions

Instructions for the dough

1. In the mixer’s bowl (with a dough hook), combine yeast, sugar, and warm water; stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, for 5-10 minutes.

2. Turn the mixer on low and add the salt and 2 tbsp of olive oil. Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated. When the dough starts to come together, increase the speed to medium; stop the machine periodically to scrape the dough off the hook.

Instructions for the pizza

1. Roll out into a thin round (stretch it with your hands a little) and place on a floured pan.

2. Add tomato sauce and mozzarella (cut in circles). Bake in a preheated oven at 200 0C for 15 min until the dough is done.

Recipe By


3 cups flour (for all purposes)

1 cup warm water

1/2 tbsp olive oil

1 package active dry yeast

1 teaspoon sugar

1 teaspoon salt

200 ml homemade tomato sauce

salt and pepper

Green Vie Vegan Mozarella flavour (block)

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